In 100 g (Grams) of Lamb, variety meats and by-products, liver, cooked, pan-fried there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Lamb, variety meats and by-products, liver, cooked, pan-fried.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Lamb, variety meats and by-products, liver, cooked, pan-fried

Lamb, variety meats and by-products, liver, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried are listed below.

Water	56.2 g	56.2%
Energy (calorie)	238 kcal
Energy (joule)	996 kJ
Protein	25.53 g	25.53%
Total lipid (fat)	12.65 g	12.65%
Ash	1.83 g	1.83%
Carbohydrate, by difference	3.78 g	3.78%
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	10.2 mg	0.01%
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	427 mg	0.43%
Potassium, K	352 mg	0.35%
Sodium, Na	124 mg	0.12%
Zinc, Zn	5.63 mg	0.01%
Copper, Cu	9.83 mg	0.01%
Manganese, Mn	0.594 mg
Selenium, Se	116.1 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.35 mg

Nutrients in Lamb, variety meats and by-products, liver, cooked, pan-fried